Italian Cold Cut Platter

Italian cold cuts are often made from pork.

Italian cold cut platter.

Italian vinaigrette salad dressing hard salami fresh mushrooms and 8 more. This platter is a delicious way to set the stage for the holiday dinner to be served by diana. The best cold cut platter recipes on yummly caribbean sausage platter roasted vegan thanksgiving feast platter antipasto platter. Cover and refrigerate up to 2.

Peel seed and cut the peppers into 1 2 inch thick strips. Take the cold cuts roll them up and place them nicely on the platter. It has a soft almost velvety texture and tastes subtlely of the pistachios and spices that this sausage is cured with. Cold cut platters should have at least one or two pickled ingredients.

Pickled peppers provide heat and acid which works well for high fat cold cuts like mortadella and soppressata. Mushrooms kalamata olives coppa bresaola roasted peppers and 6 more. Toss the pepper strips olives oil capers basil garlic salt and pepper in a medium bowl to combine. Mortadella can be served thinly sliced or in cubes.

Salami prosciutto salsiccia finocchiona pancetta and so on which are collectively referred to as salumi in the past these were all made when hogs were butchered in late fall or early winter and set aside to guarantee a supply of meat during the warmer months when uncured meats would spoil rapidly. It s an italian tradition. There is an incredible variety of cured. Cornichons or gherkins have just enough acidity to contrast the richness of moderate fat cuts like regular ham salami and corned beef.

The real thing though is a lot more subtle than the american cold cut.