Preheat the oven to 180 c 350 f fan 160 c gas mark 4.
Dairy free cake recipes carrot cake.
The carrot cake recipe i created for allergic living used a basic gluten free flour blend of 2 cups brown rice flour 2 3 cup potato starch and 1 3 cup tapioca starch.
Butter a 20x30cm cake tin.
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Sift the flour baking powder and mixed spice into a bowl.
Preheat the oven to 350 f 180 c.
Grease a 23cm square cake tin and line the base with baking paper.
Grease 3 separate 8 inch 20 cm round cake pans and set aside.
In a food processor combine the pineapple canola oil applesauce egg whites rice milk vinegar and vanilla until well combined add the pineapple mixture to the dry ingredients and stir in the carrots and walnuts until evenly incorporated.
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Note that i do grate the carrots for this dairy free carrot cake recipe by hand which can be time consuming.
Nothing says celebration quite like a cake.
Whisk together the caster sugar eggs and oil until homogeneous 1 to 2 minutes.
I have not tested that specific blend in this recipe.
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Preheat the oven to 170 c gas 3 4.